Breakfast

Tue – Fri, 9 am to 11.30 am | Sat, 9 am to 4 pm

Our breakfast variations

The Viennese

soft-boiled egg | bone-in ham | gouda | croissant | butter | marmelade | bread roll

8,20
The Vital One

homemade bircher muesli | fruit salad
raw vegetables | homemade curd spread with herbs | Rainer Roggen

7,80
The Oriental One

humus | cucumber-tomato salad|baba ganoush | papadam
yoghurt with nuts | flatbread

7,20
The American One

bacon & eggs | toast | butter |
hash browns | french toast with maple syrup

8,90
The Easy One

homemade curd spread with herbs | apple slices
raw vegetables | Robert de Vino

4,80
The Little One

butter | homemade jam | Öfferl bread, bread roll or croissant

3,10

All about the free range egg

soft-boiled egg 1,70
two soft-boiled eggs in a glass 3,60

scrambled eggs, omelette or sunny side up – 3 eggs

4,50
ham & eggs, bacon & eggs – 2 eggs 4,50
lutz Omelette

tomatoes | cheddar | crispy prosciutto crudo | rocket | Madame Crousto

6,30
“Steirerbrot”

scrambled eggs on Rotraud von Oberkulm | pumpkin-seed & oil

6,70

Yoghurt | Muesli | Fruit

yoghurt with fresh fruits 3,40
homemade bircher muesli with dried fruit 4,20
fruit salad with seasonal fruit 3,40

Sweet

French Toast

with maple syrup and fresh fruits

4,20
Filled Croissant

with chocolate cream or jam

2,60

Lunch

Tue – Fri, 11.30 am to 2.30 pm

Weekly Menu 13 to 17 November

Monday

Today is our closing day!
We would be happy to see you tomorrow.

Tuesday

Pressed cheese dumplings | herb salad
Dumplings filled with smoked pork | sauerkraut
Small egg dumplings | lettuce

Wednesday

Pepper foam soup
Hash noodles | lettuce
Linguine | pesto | dried tomatoes | Grana Padano

Thursday

Cream of courgette soup
Stewed meat of beef | polenta | carrots | dijon mustard
Mushroom risotto | pear | cress

Friday

Cream of onion soup | herb croûtons
Grilled barramundi filet | peppers | almond rice
Spinach gnocchi | herb sauce

Dish of the week

Tagliatelle | peanut & chili sauce | roasted prawns

Food

Tue – Sat, 11 am – 10 pm

Consommé
sliced pancake | root vegetables

4,20

Crispy artichoke hearts

yoghurt dip | cress

5,40

Sweet potato & lentil salad

beetroot | lamb‘s lettuce | walnuts

11,-

Caesar Salad

grilled chicken breast | romaine lettuce | Grana Padano | croûtons

11,50

Breaded chicken salad

pumpkin seed coating | homemade potato & corn salad 

12,50

Grilled salmon filet

parsnip cream | purple carrots

13,-
Veggie sesame bagel

salad | humus | grilled courgettes | fig chutney

6,50
Smoked salmon bagel

smoked salmon | radish | tomato cream cheese | rocket

6,80

Linguine with peanut & chili sauce

with grilled pak choi
10,-
with prawns
15,-

Stir-fried vegetables

served with basmati rice
10,-
with chicken
12,50
with prawns
15,-
Pulled Pork Burger Austrian Style

bacon & cabbage salad | mustard horseradish-mayonnaise | potato wedges

12,50
lutz Burger

Austrian beef | tomatoes | cheddar
rocket | cucumbers in a cream dressing potato wedges | dip of your choice

13,50
Clubsandwich

chicken breast | crispy bacon | egg sunny side up | fresh lettuce | tomatoes
potato wedges | dip of choice

13,50
Cooked cap of rump

root vegetables | roasted potatoes
apple horseradish | chervil sauce

14,50
Stewed beef

creamy polenta | carrots | Dijon mustard

14,50

Steaks from Austrian free-range beef

filet lady cut – 180g

23,-

filet gentleman cut – 260g

28,-

point steak -200g

16,-
Semolina flummery

stewed cherries

4,40
Pancakes

homemade jam

4,60