Menu

Breakfast

Friday & Saturday until 16 pm

Our breakfast variations

  • Viennese breakfast
    9,50
    Soft organic egg | Crust ham | Salami | Gouda | Brie | Organic butter | Hand roll | Croissant
  • Vital breakfast
    9,-
    homemade herb spread | raw vegetable variation | homemade birch muesli | fruit salad | Rainer Roggen
  • Vegan breakfast
    9,50
    Quinoa | Chickpeas | Avocado | Baby spinach | Peanut dressing | Served with a small coconut porridge with homemade cherry compote
  • American breakfast
    10,50
    Bacon & Eggs from organic eggs | Rösti | Butter | Toast | Homemade Pancakes | Fresh berries | Maple syrup
  • Sandwich Breakfast
    9,50
    toasted Madame Crousto, scrambled eggs, crispy bacon, herb spread, pickled gherkins, served in a delicious sandwich shape.
  • Breakfast for two
    24,-
    Egg dish | honey crusted ham | Milano salami | Gouda | Brie | herb spread | raw vegetable variation | fruit salad | hand roll | croissant | oil | bread | two glasses of Primosecco

Eggs

  • Egg dish’ | 3 organic eggs
    5,50
    with chives | organic butter | Rotraud from Oberkulm
  • Bacon & Eggs | 3 organic eggs
    6,50
    with Madame Crousto
  • Omelette | 3 organic eggs
    7,-
    with Paradeiserpesto | Parmesan | Spinach | Rainer Roggen
  • Organic egg
    1,80
    soft or hard boiled

Bread

  • Chive bread
    4,-
    Rotraud from Oberkulm | Organic Butter | Chives
  • Avocado Bread
    5,50
    Gervais | Cress | Sunflower Seeds | Madame Crousto
  • Salmon Bread
    5,50
    Homemade cream cheese | honey dill mustard | Robert de Vino

These are the organic breads from Öfferl

Our main courses

until 10 pm

Appetizers

  • cream of pumpkin soup
    4,80
    Hokkaido pumpkin | Pumpkin seed oil | Bread
  • Beef Tartar
    12,-
    with toast
  • Antipasti
    13,50
    grilled aubergines and courgettes | dried tomatoes | olives patê | parmesan | salame | pancetta

Main dishes

  • Clubsandwich
    13,50
    chicken breast | leaf salad | tomato | bacon | fried egg | steak fries or sweet potato chips | cocktail sauce
  • lutz-Burger
    13,50
    Beef mince | Cheddar | Paradeiser | Leaf salad | Tztatziki | Steak fries or sweet potato chips | Cocktail sauce
  • Filet Steak
    28,-
    200 g Filet of Landmeister beef | Steak Fries, sweet potato chips or salad | Jus
  • Schnitzel with potato salad
    12,-
    Austrian chicken meat | baked

Bar Bowls

  • Veggie Bowl
    9,50
    Karamellisierte Melanzani | frischer Koriander | Chili | Limette | Reis
  • Beef Bowl
    9,50
    Bio-Rindfleisch | Mais | Bohnen | Chili | Frühlingszwiebel | Reis
  • Pumpkin Bowl
    10,50
    Couscous-Salat | geschmorter Kürbis | Schafskäse | Kräuter
  • Korma Bowl
    11,-
    gerbatene Hühnerbrust | Kokos-Currycreme | frische Korianderblätter | Sojasprossen | Erbsenschote | Couscous
  • Salmon Bowl
    12,50
    Lachs-Teriyaki | Sojasprossen | Avocado | Karotten | Quinoa

Salads

  • Garden salad
    Salad hearts | Spinach | Carrots | Sugar peas | Sprouts | Sunflower seeds | Olive oil | Fresh lemon juice
  • 9,50
    optionally with grilled chicken strips
  • 12,50
    optionally with fried salmon

Dessert

  • Homemade chocolate brownie
    6,50
    Warm chocolate brownie with roasted pistachios, salty caramel, vanilla ice cream

Snacks

until midnight

  • Robin’s Mini Langos
    4,50
    with sour cream and cheese
  • Madame Fromagge
    4,80
    Madame Crousto bread | with cheese | bacon | mushrooms | herbs
  • Mister Toast
    4,80
    Cheddar | optionally with Styrian crusted ham | grilled with butter | ketchup
  • Sweet Potato French Fries
    5,50
    with Sweet Chilli Dip
  • Chili con Carne
    9,50
    with bread
  • +1,-
    optionally gratinated with cheese